Variations of the shrimp burrito recipe
Before diving into the recipe, let's explore the different variations of the shrimp burrito recipe. This will give you a better understanding of the ingredients and flavors you can add to your burritos.
Classic Shrimp Burrito
The classic shrimp burrito features succulent shrimp, juicy tomatoes, crunchy lettuce, and creamy avocado. It's topped off with tangy salsa and a dollop of sour cream. This burrito is perfect for those who love the traditional flavors of Mexican cuisine.
Spicy Shrimp Burrito
If you're a fan of spicy food, then the spicy shrimp burrito will be right up your alley. This variation features a blend of spices, including cumin, chili powder, and paprika. The shrimp is marinated in these spices for a few hours before cooking to infuse the flavors. It's then combined with rice, beans, and sliced jalapenos for an extra kick.
Grilled Shrimp Burrito
For those who love grilled food, the grilled shrimp burrito is a must-try. The shrimp is marinated in a blend of olive oil, garlic, and lime juice before being grilled to perfection. It's then combined with grilled vegetables, including bell peppers and onions, for a smoky and savory flavor.
Shrimp and Guacamole Burrito
The shrimp and guacamole burrito is perfect for those who love the creamy and rich flavors of guacamole. This variation features succulent shrimp, juicy tomatoes, and crunchy lettuce. It's then topped off with a generous helping of homemade guacamole for a burst of creamy goodness.
Shrimp Burrito Recipe
Now that we've explored the different variations of the shrimp burrito recipe let's dive into the recipe itself. This recipe yields four burritos and takes approximately 30 minutes to prepare.
Ingredients
- 1 lb. large shrimp, peeled and deveined - 2 tbsp. olive oil - 2 cloves garlic, minced - 1 tsp. chili powder - 1/2 tsp. paprika - 1/2 tsp. cumin - Salt and pepper to taste - 4 large flour tortillas - 1 cup cooked rice - 1 cup black beans, drained and rinsed - 1 cup shredded lettuce - 1 large tomato, diced - 1/2 cup shredded cheddar cheese - 1/4 cup chopped fresh cilantro - Lime wedges for garnish
Directions
1. In a large bowl, combine the shrimp, olive oil, garlic, chili powder, paprika, cumin, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes on each side until pink and cooked through.
3. Warm the tortillas in the microwave or on a skillet until soft and pliable.
4. Divide the rice, beans, lettuce, tomato, and cheese evenly among the tortillas.
5. Add the cooked shrimp on top of the filling.
6. Sprinkle chopped cilantro on top of the shrimp.
7. Roll the tortilla tightly, tucking in the sides as you go.
8. Serve with lime wedges on the side.
Tips
- You can use any type of rice for this recipe, including white, brown, or basmati rice.
- If you don't have fresh shrimp, you can use frozen shrimp. Just be sure to thaw it before cooking.
- For an extra burst of flavor, add a squeeze of lime juice to the filling before rolling the burrito.
- If you're not a fan of cilantro, you can skip it or substitute it with parsley.
Conclusion
This delicious shrimp burrito recipe is a great way to add some variety to your Mexican cuisine. With its succulent shrimp, fresh veggies, and tangy sauces, it's a perfect blend of flavors and textures. Whether you prefer a classic burrito or a spicy one, this recipe can be adapted to suit your taste buds. So, put on your apron, sharpen your knives, and get ready to whip up some restaurant-quality burritos in no time!
