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A Fabulous Recipe for Mexican Cheese Tamales

Are you tired of the same old dinner options? Why not spice things up with a delicious batch of homemade Mexican cheese tamales? These savory treats are a staple in Mexican cuisine and are sure to impress your taste buds. Not only are they packed with flavor, but they're also a fun and unique dish to make with friends and family. With a soft and fluffy masa dough and a flavorful cheese filling, these tamales are the perfect blend of comfort food and culinary adventure. Plus, they're surprisingly easy to make with just a few simple ingredients. So why not try your hand at this fabulous recipe and discover the delicious world of Mexican cuisine?

Variations of Mexican Cheese Tamales

Mexican cuisine is known for its diverse flavors and ingredients. Tamales are no exception. While cheese tamales are a popular option, there are many variations to choose from. Here are a few options to consider:

Sweet Tamales

Sweet tamales are a perfect dessert option. They can be filled with a variety of ingredients such as fruit, chocolate, or caramel. Traditionally, sweet tamales are made with a sweetened masa dough and steamed just like savory tamales. For a unique twist, try adding a dollop of whipped cream or some vanilla ice cream on top.

Meat Tamales

Meat tamales are a classic in Mexican cuisine. They can be made with a variety of meats including chicken, pork, or beef. The meat is usually cooked with a variety of spices and then shredded and mixed with a sauce before being added to the masa dough. These tamales are perfect for a hearty meal and are often served with salsa and guacamole.

Vegan Tamales

For those who follow a vegan diet, there are still many options for enjoying tamales. Instead of using animal products, vegan tamales are filled with a variety of vegetables, beans, and spices. The masa dough can also be made with alternative ingredients such as almond milk or coconut oil. Vegan tamales are a great way to enjoy the flavors of Mexican cuisine while still following a plant-based diet.

Now that we have explored some of the different variations of tamales, let's dive into the recipe for Mexican cheese tamales.

Recipe for Mexican Cheese Tamales

Ingredients: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 cup vegetable shortening - 1 tsp baking powder - 1 tsp salt - 1 cup shredded Mexican cheese (queso fresco or queso blanco) - 1/4 cup salsa verde

Step 1: Prepare the Masa Dough

In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well. Add the vegetable shortening and mix until the mixture resembles coarse crumbs. Slowly add the warm water and mix until a soft dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Cheese Filling

In a small mixing bowl, combine the shredded cheese and salsa verde. Mix well.

Step 3: Assemble the Tamales

Soak the corn husks in warm water for 30 minutes to soften them. To assemble the tamales, spread a spoonful of masa dough onto a corn husk, leaving a border around the edges. Add a spoonful of the cheese filling to the center of the masa dough. Fold the sides of the corn husk towards the center, making sure the filling is completely covered. Fold the bottom of the corn husk up and tie with a small piece of kitchen twine.

Step 4: Cook the Tamales

Fill a large pot with water and bring it to a boil. Place a steamer basket inside the pot. Arrange the tamales upright in the steamer basket, making sure they are not overcrowded. Cover the pot with a lid and steam the tamales for 45-60 minutes, or until the masa dough is firm and cooked through.

Step 5: Serve and Enjoy

Remove the tamales from the steamer basket and let them cool for a few minutes. Carefully remove the kitchen twine and corn husks. Serve the tamales with your favorite toppings such as salsa, guacamole, or sour cream. Enjoy!

Conclusion

Mexican cheese tamales are a delicious and unique dish that are perfect for any occasion. Whether you're looking for a new dinner option or a fun cooking project to do with friends and family, these tamales are sure to impress. With a soft and fluffy masa dough and a flavorful cheese filling, they're the perfect blend of comfort food and culinary adventure. So why not try your hand at this fabulous recipe and discover the delicious world of Mexican cuisine?

Mexican Cheese Meal Ideas
Guava Cheese Tart

If $1.27 per serving falls in your budget, Guava Cheese Tart might be an outstanding vegetarian recipe to try. This recipe makes 8 servings with 155 calories, 6g of protein, and 13g of fat each. 3 people have made this recipe and would make it again. If you have heavy cream, guava paste, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Guava Cheese Turnovers (Guava Pastelillos), Guava Chiffon Baby Shower Cupcakes: Great Only if You Like Guava, and Guava Cheese Tamales for similar recipes.

Round 2 - Bean and Cheese Chalupas

You can never have too many side dish recipes, so give Round 2 - Bean and Cheese Chalupas a try. One portion of this dish contains roughly 11g of protein, 40g of fat, and a total of 488 calories. This gluten free and vegetarian recipe serves 4 and costs 94 cents per serving. If you have cream, reserved bean mixture from bean and cheese tamales recipe, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Try Steak and Black Bean Chalupas, Round Cheese Bread, and Chalupas for similar recipes.

Goat Cheese Tamales with Olives and Raisins

Goat Cheese Tamales with Olives and Raisins is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 247 calories. For 84 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person has made this recipe and would make it again. A mixture of corn husks, cream, golden raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by My Recipes. Overall, this recipe earns a solid spoonacular score of 50%. Similar recipes include Goat Cheese Tamales with Olives and Raisins, Swiss Chard with Beets, Goat Cheese, and Raisins, and Wheat Berry Salad with Goat Cheese and Golden Raisins.

Goat Cheese Tamales with Olives and Raisins

This gluten free and vegetarian recipe serves 8 and costs 84 cents per serving. One serving contains 247 calories, 7g of protein, and 9g of fat. A mixture of olives, log goat cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from My Recipes has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Try Swiss Chard with Beets, Goat Cheese, and Raisins, Wheat Berry Salad with Goat Cheese and Golden Raisins, and Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts for similar recipes.

Roasted Poblano Tamales

This recipe makes 20 servings with 86 calories, 3g of protein, and 3g of fat each. If 90 cents per serving falls in your budget, Roasted Poblano Tamales might be a tremendous vegetarian recipe to try. This recipe is liked by 1 foodies and cooks. If you have corn husks, mozzarella cheese, tamale dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Try Roasted Poblano and Cheese Tamales, Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, and Beef, Poblano & Cheese Tamales for similar recipes.

Chicken, Chiles and Cheese Tamales

Watching your figure? This gluten free recipe has 335 calories, 12g of protein, and 25g of fat per serving. This recipe serves 20. For 89 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up anaheim chiles, water, masa harina flour, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 4 hours. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so awesome. Try Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, Chiles Anchos Rellenos de Queso (Cheese-Filled Ancho Chiles), and Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales for similar recipes.

Smoked Cheddar Cheese Tamales

One serving contains 211 calories, 7g of protein, and 16g of fat. This gluten free and vegetarian recipe serves 36 and costs 71 cents per serving. 1 person has tried and liked this recipe. A mixture of vegetable oil, baking soda, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese, and Smoked Cheddar Mac & Cheese with Baked BBQ Tofu for similar recipes.

Bean and Cheese Tamales

You can never have too many main course recipes, so give Bean and Cheese Tamales a try. This recipe serves 8 and costs 62 cents per serving. Watching your figure? This gluten free and vegetarian recipe has 349 calories, 12g of protein, and 12g of fat per serving. This recipe is liked by 4 foodies and cooks. If you have cornmeal, beans, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Try Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, Sunday Brunch: Chicken and Black Bean Tamales, and Tamales Santafereños o Bogotános (Santa Fe Region Tamales) for similar recipes.

Kale and Cheese Tamales

Kale and Cheese Tamales is a gluten free and vegetarian recipe with 16 servings. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 154 calories. For 54 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, zucchini, kale, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. With a spoonacular score of 41%, this dish is solid. Try Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, Tamales Santafereños o Bogotános (Santa Fe Region Tamales), and Tamales Tolimenses (Tolima Region Tamales) for similar recipes.

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