An Easy Recipe and Guide for Barbacoa Tacos

Are you tired of the same old taco recipes? Want to try something new and delicious? Look no further than barbacoa tacos! This traditional Mexican dish features tender, flavorful beef that is slow-cooked to perfection. And the best part? It's easy to make at home with just a few simple ingredients and a slow cooker. In this guide, we'll walk you through every step of the process, from selecting the right cut of beef to adding the perfect toppings for a mouth-watering taco experience. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your dinner guests. So grab your apron and let's get cooking!

What is Barbacoa?

Before we dive into the recipe, let's talk a little bit about what barbacoa actually is. Barbacoa is a traditional Mexican dish that is typically made with beef, lamb, or goat meat. The meat is slow-cooked over an open fire or in a pit, which gives it a smoky, tender flavor that is truly unique. Barbacoa can be served on its own, but it is also commonly used as a filling for tacos, burritos, and other Mexican dishes.

While barbacoa is traditionally made using a whole animal, it's much easier to make at home using a slow cooker. This method allows you to achieve the same tender, flavorful meat without all the work of digging a pit or tending to a fire. So without further ado, let's get started!


- 3 lbs beef chuck roast - 1/2 cup beef broth - 4 chipotle peppers in adobo sauce - 4 cloves garlic - 1/2 onion, chopped - 1 tbsp dried oregano - 1 tbsp ground cumin - 1 tbsp smoked paprika - 1 tsp salt - 1/2 tsp black pepper - Juice of 1 lime


1. Begin by selecting the right cut of beef. For barbacoa, you want to use a tough, flavorful cut of meat that will become tender and juicy when slow-cooked. We recommend using a chuck roast, which is a relatively inexpensive cut of beef that is perfect for slow cooking.

2. Next, prepare the chipotle marinade. In a blender or food processor, combine the beef broth, chipotle peppers, garlic, onion, oregano, cumin, smoked paprika, salt, black pepper, and lime juice. Blend until smooth.

3. Place the chuck roast in a slow cooker and pour the chipotle marinade over the top. Use a spoon or spatula to make sure the meat is coated evenly in the marinade.

4. Cover the slow cooker and cook on low for 8-10 hours, or until the meat is tender and falls apart easily with a fork.

5. Once the meat is cooked, remove it from the slow cooker and shred it with two forks. Be sure to remove any excess fat and discard it.

6. Serve the barbacoa in warm tortillas with your favorite toppings. We recommend diced onions, fresh cilantro, and a squeeze of lime juice.


While the barbacoa is the star of the show, no taco is complete without the perfect toppings. Here are a few ideas to get you started:

- Diced onions - Fresh cilantro - Sliced avocado - Queso fresco or crumbled cotija cheese - Salsa or hot sauce - Lime wedges


Congratulations, you've just made delicious, authentic barbacoa tacos at home! We hope you enjoy this recipe as much as we do. Feel free to experiment with different toppings or add your own personal touch to make it your own. And if you're feeling really adventurous, try making your own homemade tortillas to take these tacos to the next level. Happy cooking!

Mexican Barbacoa Meal Ideas
Slow-cooker Beef Tacos

Slow-cooker Beef Tacos might be just the main course you are searching for. For $1.65 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 319 calories, 26g of protein, and 16g of fat. This recipe serves 8. 1 person has made this recipe and would make it again. A mixture of ground cumin, chili powder, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by My Recipes. It is a good option if you're following a gluten free diet. Not a lot of people really liked this Mexican dish. With a spoonacular score of 48%, this dish is solid. Try Slow-cooker Beef Tacos, Slow Cooker Chipotle Beef Tacos, and Slow Cooker Beef Barbacoa Tacos for similar recipes.

Beef Barbacoa Tacos

Beef Barbacoa Tacos is a gluten free and dairy free main course. One portion of this dish contains roughly 32g of protein, 19g of fat, and a total of 363 calories. This recipe serves 6. For $1.96 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 4 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. If you have garlic, cayenne pepper, pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. Try Crock Pot Barbacoa Beef Tacos, Slow Cooker Beef Barbacoa Tacos, and Slow Cooker Barbacoa Beef Tacos (Chipotle Copycat) for similar recipes.

Lamb Tacos (Barbacoa Style)

The recipe Lamb Tacos (Barbacoa Style) could satisfy your Mexican craving in approximately 8 hours and 50 minutes. This recipe serves 6. This main course has 629 calories, 39g of protein, and 35g of fat per serving. For $3.83 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, onion, picked cilantro leaves, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Try Lamb Barbacoa with Avocado Tacos, Beef Barbacoa Tacos, and Crock Pot Barbacoa Beef Tacos for similar recipes.

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