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A Fabulous Recipe for a Classic Pork Tamales

Looking for a delicious and authentic Mexican dish that will make your taste buds sing? Look no further than these classic pork tamales! With a tender and flavorful filling of slow-cooked pork and a fluffy masa dough, these tamales are sure to become a staple in your recipe collection. Whether you're hosting a Mexican-themed dinner party or simply craving a hearty and satisfying meal, these tamales are the perfect choice. And with a few simple ingredients and some basic cooking skills, you can whip up a batch of these mouthwatering tamales in no time. So fire up your stove, grab your apron, and get ready to discover the ultimate recipe for classic pork tamales!

Variations on Pork Tamales

While the classic pork tamales recipe is delicious on its own, there are several variations you can try to add some variety to your meal. Here are a few ideas to get you started:

Green Chile Pork Tamales

Green chile pork tamales are a popular variation of the classic recipe. To make them, you'll need to add some chopped green chiles to the pork filling. This will give the tamales a slightly spicy and tangy flavor. You can use canned green chiles or roast your own fresh ones for an even more authentic taste.

To make the green chile pork filling, you'll need to sauté the chopped green chiles with some onions and garlic. Then, add the cooked pork to the mixture and stir until well combined. Spread a spoonful of the filling onto the masa dough and wrap it up as you would for the classic pork tamales.

Salsa Verde Pork Tamales

Salsa verde pork tamales are another delicious variation that adds a tangy and slightly spicy flavor to the tamales. To make this variation, you'll need to make a salsa verde sauce and add it to the pork filling. You can use store-bought salsa verde or make your own by blending tomatillos, onions, garlic, and jalapeño peppers in a food processor.

To make the salsa verde pork filling, you'll need to cook the pork in the salsa verde sauce until it is tender and flavorful. Then, spread a spoonful of the filling onto the masa dough and wrap it up as you would for the classic pork tamales.

Sweet Pork Tamales

If you're looking for a sweeter variation of the classic pork tamales, then you can try making sweet pork tamales. To make these tamales, you'll need to add some brown sugar and cinnamon to the pork filling. This will give the tamales a sweet and slightly spicy flavor.

To make the sweet pork filling, you'll need to cook the pork with some brown sugar and cinnamon until it is tender and flavorful. Then, spread a spoonful of the filling onto the masa dough and wrap it up as you would for the classic pork tamales.

How to Make Classic Pork Tamales

Now that you know some variations on the classic pork tamales recipe, let's dive into how to make the tamales themselves. Here's what you'll need:

Ingredients

- 3 lbs. boneless pork shoulder - 2 cups masa harina (corn flour) - 1 tsp. baking powder - 1 tsp. salt - 2 cups chicken broth - 1 cup lard or vegetable shortening - 1 tsp. cumin - 1 tsp. chili powder - 1 tsp. garlic powder - 1 tsp. onion powder - 1 package of dried corn husks

Instructions

1. The night before you plan to make the tamales, soak the corn husks in warm water to soften them. You'll want to make sure they are fully submerged and weighed down so they don't float to the top.

2. To make the pork filling, trim any excess fat from the pork shoulder and cut it into large chunks. Season the pork with cumin, chili powder, garlic powder, and onion powder. Place the pork in a slow cooker and cook on low for 8 hours or until the meat is tender and falling apart.

3. Once the pork is cooked, remove it from the slow cooker and let it cool slightly. Shred the pork with a fork and set it aside.

4. To make the masa dough, combine the masa harina, baking powder, and salt in a large bowl. Gradually stir in the chicken broth until the mixture forms a dough. In a separate bowl, beat the lard or vegetable shortening until it is light and fluffy. Gradually add the masa dough to the lard, beating until it is well combined and fluffy.

5. To assemble the tamales, spread a spoonful of the masa dough onto a soaked corn husk. Leave a small border around the edges so you can fold the husk over the filling. Add a spoonful of the pork filling to the center of the masa dough. Fold the sides of the corn husk over the filling and fold the bottom of the husk up to enclose the filling. Tie the top of the husk with a small strip of corn husk to secure the tamale.

6. Once all of the tamales are assembled, steam them in a large pot for about 1 hour or until the masa dough is cooked through. Serve the tamales hot with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion

Classic pork tamales are a delicious and authentic Mexican dish that are sure to satisfy your cravings. With a tender and flavorful pork filling and a fluffy masa dough, these tamales are a crowd-pleaser that everyone will love. And with some simple variations and a little creativity, you can customize the recipe to your liking. So why not fire up your stove, grab some corn husks, and give this fabulous recipe a try? You won't be disappointed!

Mexican Pork Meal Ideas
Lupe's Pork Tamales

Lupe's Pork Tamales requires roughly 6 hours from start to finish. This recipe serves 72. Watching your figure? This dairy free recipe has 166 calories, 7g of protein, and 3g of fat per serving. For 44 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, instant beef bouillon, masa ;), and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by My Recipes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Try Pork Tamales, Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, and Fried Pork Tamales for similar recipes.

Pork for Tamales

Pork for Tamales might be just the hor d'oeuvre you are searching for. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 40 calories, 5g of protein, and 2g of fat per serving. This recipe serves 16. For 20 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. 1 person were glad they tried this recipe. It is brought to you by Allrecipes. A mixture of onion, peppercorns, pork butt roast, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Similar recipes include Pork Tamales, Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, and Fried Pork Tamales.

Chipotle Beef Tamales

For 99 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 11g of protein, and 7g of fat. This recipe serves 12. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up garlic cloves, onion, basic masa dough, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is pretty good. Try Chipotle Chicken Tamales, Chipotle Pork Tamales with Cilantro-Lime Crema, and Chipotle Sweet Potato, Spinach, and Black Bean Tamales for similar recipes.

Saffron Chicken and Sausage Tamales with Cilantro Cream

Saffron Chicken and Sausage Tamales with Cilantro Cream is a gluten free main course. This recipe serves 12 and costs 95 cents per serving. One portion of this dish contains roughly 14g of protein, 7g of fat, and a total of 262 calories. This recipe is liked by 1 foodies and cooks. Head to the store and pick up cream, garlic cloves, cilantro, and a few other things to make it today. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Try Red Chili Brisket Tamales with Cilantro Sour Cream, Chicken Tamales with Tomatillo-Cilantro Sauce, and Chipotle Pork Tamales with Cilantro-Lime Crema for similar recipes.

Pork for Tamales

Pork for Tamales might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 40 calories. This recipe serves 16 and costs 20 cents per serving. It is brought to you by Allrecipes. Head to the store and pick up salt, onion, garlic, and a few other things to make it today. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so super. Try Pork Tamales, Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, and Fried Pork Tamales for similar recipes.

Pork Tamales

Pork Tamales might be just the main course you are searching for. Watching your figure? This dairy free recipe has 140 calories, 13g of protein, and 3g of fat per serving. This recipe serves 24. For 49 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes. Head to the store and pick up oregano, peppercorns, kosher salt, and a few other things to make it today. To use up the corn husks you could follow this main course with the Paleo Banana Bread - Egg & Nut Free as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, Pulled-Pork Tamales, and Fried Pork Tamales for similar recipes.

Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese

Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese is a gluten free and pescatarian recipe with 24 servings. For $1.21 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 113 calories. It is brought to you by Foodnetwork. 1 person found this recipe to be delicious and satisfying. If you have cumin, salt and pepper, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so super. Try Pork Tamales With Roasted Tomatillo-Chile Salsa, Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa, and Chicken Tamales with Tomatillo-Cilantro Sauce for similar recipes.

Sylvia's Pork Tamales

Sylvia's Pork Tamales is a dairy free recipe with 36 servings. One serving contains 290 calories, 13g of protein, and 5g of fat. For 50 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, water, onion, and a few other things to make it today. To use up the corn husks you could follow this main course with the Paleo Banana Bread - Egg & Nut Free as a dessert. 5 people were glad they tried this recipe. It is brought to you by Allrecipes. It works well as a cheap main course. From preparation to the plate, this recipe takes around 6 hours and 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include Pork Tamales, Cheese with Roasted Chile Tamales: Tamales de Queso con Rajas, and Pulled-Pork Tamales.

Chipotle Pork Tamales with Cilantro-Lime Crema

You can never have too many main course recipes, so give Chipotle Pork Tamales with Cilantro-Lime Creman a try. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 345 calories. This gluten free recipe serves 14 and costs $1.13 per serving. A few people made this recipe, and 45 would say it hit the spot. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Head to the store and pick up chipotles chiles, kosher salt, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Similar recipes include Fiesta Chicken + Cilantro Lime Rice Fajita Bowl with Avocado Chipotle Crema, Breakfast Quesadillas with Cilantro Chimichuri and Chipotle Crema, and Cilantro-Lime Crema.

Pork and Ancho Chile Tamales with Mexican Red Sauce

The recipe Pork and Ancho Chile Tamales with Mexican Red Sauce could satisfy your Mexican craving in around 45 minutes. For 79 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 3g of fat, and a total of 244 calories. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. 1 person has made this recipe and would make it again. If you have salt, onion, corn husks, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course. It is brought to you by My Recipes. With a spoonacular score of 59%, this dish is pretty good. Try Shredded Pork in Ancho-Orange Sauce (Chilorio) from 'Pati's Mexican Table, Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales, and Green Chile Pork Tamales for similar recipes.

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